hot sauce, celery, flour, canned tomato & red wine recipes
4 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, celery, hot sauce, red wine, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, shallot, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, celery, hot sauce, red wine, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, shallot, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Grillades & Grits
yummly.co.uk
Ingredients: flour, celery, hot sauce, red wine, canned tomato, worcestershire, beef stock, beef roast, milk, butter, cheddar, basil, vegetable oil, bay leaf, parsley, grits, oregano, cajun seasoning, bell pepper, thyme, onion, garlic, cayenne
Pot Roast Sandwiches
foodnetwork.com
Ingredients: flour, celery, hot sauce, red wine, canned tomato, beef stock, beef roast, focaccia, coconut oil, lemon, red cabbage, prepared horseradish, rice wine vinegar, honey, carrot, bay leaf, mustard powder, radish, clove, tomato paste, bell pepper, thyme, thai chile pepper, onion, turmeric, garlic