hot sauce, chive, heavy cream & olive oil recipes
2 recipes
Page 1
Jacques Pépin’s Moules au Gratin (Mussels Gratinée)
newengland.com
Ingredients: heavy cream, hot sauce, chive, olive oil, mussel, hazelnut, bread, butter, white wine, potato starch, parsley, garlic
Creamy Crab Bisque (for two)
cuisineathome.com
Ingredients: heavy cream, hot sauce, chive, olive oil, crab, clam juice, flour, milk, celery, white wine, carrot, leek, garlic