hot sauce, chive, lemon, scallion & dill recipes
5 recipes
Page 1
Egg Salad Tartines with Mixed Herbs
bonappetit.com
Ingredients: lemon, dill, hot sauce, chive, scallion, focaccia, basil, vegetable oil, dijon mustard, egg, olive oil, apple cider vinegar
Buffalo Chickpea Lettuce Wraps
mydarlingvegan.com
Ingredients: lemon, dill, hot sauce, chive, scallion, cashew, celery, romaine, parsley, olive oil, chickpea, apple cider vinegar, agave nectar, vegan mayonnaise, garlic
Buffalo Chickpea Rice Paper Wraps with Tahini Ranch Dip
thecuriouschickpea.com
Ingredients: lemon, dill, hot sauce, chive, scallion, maple syrup, vegan butter, collard greens, garlic powder, tahini, dijon mustard, rice paper, apple cider vinegar, onion powder, cilantro, bell pepper, avocado, garlic, canned chickpea
Mary Berry's Crab and Herb Blinis with Pickled Fennel Herb Salad
thehappyfoodie.co.uk
Ingredients: lemon, dill, hot sauce, chive, scallion, crab, self-raising flour, milk, creme fraiche, horseradish sauce, brown sugar, baking powder, fennel, pea shoots, white wine vinegar, vegetable oil, egg, parsley, tarragon
Vegan Buffalo Tofu Tot Skillet
myrecipes.com
Ingredients: lemon, dill, hot sauce, chive, scallion, tater tots, cheddar, celery, wing sauce, garlic powder, cucumber, non-dairy milk, parsley, olive oil, margarine, apple cider vinegar, onion powder, avocado, tofu, agave nectar, garlic, seasoned salt, extra firm tofu