hot sauce, chive, olive oil, garlic & heavy cream recipes
2 recipes
Page 1
Jacques Pépin’s Moules au Gratin (Mussels Gratinée)
newengland.com
Ingredients: heavy cream, hot sauce, chive, olive oil, garlic, mussel, hazelnut, bread, butter, white wine, potato starch, parsley
Creamy Crab Bisque (for two)
cuisineathome.com
Ingredients: heavy cream, hot sauce, chive, olive oil, garlic, crab, clam juice, flour, milk, celery, white wine, carrot, leek