hot sauce, chive, pickle & salmon recipes
1 recipes
Page 1
Salmon tartar garnished with shrimp, topped with deep fried capers and served with arugula and old balsamic vinaigrette.
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Ingredients: salmon, hot sauce, chive, pickle, shrimp, balsamic vinegar, shallot, fleur de sel, vegetable oil, olive oil, capers, arugula, bell pepper