hot sauce, chive, worcestershire, mayonnaise & grunt rub recipes

2 recipes

Page 1

Buffalo Chicken Wedge Salad

atbbq.com

Ingredients: worcestershire, grunt rub, hot sauce, chive, mayonnaise, chicken thighs, duck fat, buttermilk, sour cream, butter, blue cheese, iceberg, carne asada seasoning, garlic powder, white wine vinegar, tomato, celery seed, garlic, cayenne

Buffalo Cauliflower

atbbq.com

Ingredients: worcestershire, grunt rub, hot sauce, chive, mayonnaise, buttermilk, sour cream, butter, blue cheese, lemon, dill, cauliflower, smoked salt, vegetable oil, parsley, cornstarch, celery seed, garlic, cayenne