hot sauce, dill, dijon mustard, egg & avocado recipes
2 recipes
Page 1
Smoked mackerel with palm heart salad and salsa golf
gourmettraveller.com.au
Ingredients: dill, hot sauce, dijon mustard, egg, avocado, worcestershire, mackerel, celery, lemon, tomato sauce, shallot, brown sugar, extra virgin olive oil, watercress, hearts of palm, potato, sherry vinegar
The vintage Italian cheese you need for Christmas
olivemagazine.com
Ingredients: dill, hot sauce, dijon mustard, egg, avocado, worcestershire, bread crumbs, milk, rustic italian bread, grana-padano, lemon, chive, marjoram, vegetable oil, parsley, olive oil, chile pepper, garlic