hot sauce, egg, cream & soft-shell crab recipes
1 recipes
Page 1
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: soft-shell crab, cream, hot sauce, egg, ricotta, flour, milk, gruyere, butter, lemon, shallot, eggplant, cherry pepper, olive oil, arugula, scallion, nutmeg, old bay seasoning