hot sauce, egg, dijon mustard, capers & beef stew meat recipes

2 recipes

Page 1

Steak tartare ( SERVES 4 )

eatwell.co.nz

Ingredients: beef stew meat, hot sauce, dijon mustard, egg, capers, worcestershire, canned anchovy, baguette, red onion, parsley, olive oil, chili flake

Traditional beef tartare, arugula salad with lemon vinegar dressing

ateliersetsaveurs.com

Ingredients: beef stew meat, hot sauce, dijon mustard, egg, capers, worcestershire, parmesan, baguette, shallot, lemon vinegar, parsley, olive oil, arugula, pickle