hot sauce, egg, dijon mustard, white wine vinegar & canned anchovy recipes
2 recipes
Page 1
Caesar-Style Puntarelle
bonappetit.com
Ingredients: canned anchovy, hot sauce, white wine vinegar, dijon mustard, egg, worcestershire, bread crumbs, parmesan, lemon, shallot, vegetable oil, olive oil, oregano, endive, garlic
Kale Caesar with Grilled Shrimp Skewers
acadianatable.com
Ingredients: canned anchovy, hot sauce, white wine vinegar, dijon mustard, egg, shrimp, worcestershire, parmesan, heavy cream, croutons, sweet pepper, lemon, red onion, cherry tomato, kale, extra virgin olive oil, wholegrain mustard, cajun seasoning, bell pepper, garlic, pineapple