hot sauce, egg, milk, nutmeg & soft-shell crab recipes
1 recipes
Page 1
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: soft-shell crab, milk, hot sauce, egg, nutmeg, ricotta, flour, gruyere, butter, cream, lemon, shallot, eggplant, cherry pepper, olive oil, arugula, scallion, old bay seasoning