hot sauce, egg, mustard powder, lemon & soft-shell crab recipes
3 recipes
Page 1
Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
recipegoldmine.com
Ingredients: soft-shell crab, lemon, hot sauce, egg, mustard powder, worcestershire, sour cream, butter, panko, ketchup, celery, creole seasoning, prepared horseradish, mayonnaise, smoked paprika, olive oil, bell pepper, onion, garlic, scallion, sweet pickle relish, cayenne
Blue Pointe Stuffed Striped Sea Bass
jocooks.com
Ingredients: soft-shell crab, lemon, hot sauce, egg, mustard powder, chicken stock, worcestershire, beef broth, sea bass, flour, butter, celery, dill, mayonnaise, smoked paprika, parsley, black lentils, olive oil, bell pepper, onion, green cardamom, sugar, old bay seasoning
Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
foodnetwork.com
Ingredients: soft-shell crab, lemon, hot sauce, egg, mustard powder, worcestershire, peanut oil, heavy cream, flour, butter, shallot, brown sugar, roasted red peppers, corn relish, corn husk, club soda, jalapeno, olive oil, button mushroom, cornstarch, fennel seed, apple cider vinegar, bell pepper, field greens, asparagus, scallion