hot sauce, egg, olive oil, butter, flour & shallot recipes
2 recipes
Page 1
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: flour, butter, shallot, hot sauce, egg, olive oil, soft-shell crab, ricotta, milk, gruyere, cream, lemon, eggplant, cherry pepper, arugula, scallion, nutmeg, old bay seasoning
Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
foodnetwork.com
Ingredients: flour, butter, shallot, hot sauce, egg, olive oil, soft-shell crab, worcestershire, peanut oil, heavy cream, lemon, brown sugar, roasted red peppers, corn relish, corn husk, club soda, jalapeno, button mushroom, mustard powder, cornstarch, fennel seed, apple cider vinegar, bell pepper, field greens, asparagus, scallion