hot sauce, extra virgin olive oil, avocado & canned anchovy recipes
2 recipes
Page 1
Light Avocado Green Goddess Dressing Recipe
cookincanuck.com
Ingredients: canned anchovy, hot sauce, extra virgin olive oil, avocado, greek yogurt, lemon, parsley, agave nectar, garlic, tarragon
Crab and Avocado Napoleon with Spicy Citrus Salsa and Creole Green Goddess
acadianatable.com
Ingredients: canned anchovy, hot sauce, extra virgin olive oil, avocado, crab, greek yogurt, egg roll wrapper, lemon, red onion, cane vinegar, watermelon seeds, honey, vegetable oil, wholegrain mustard, mayonnaise, jalapeno, orange juice, cilantro, mango, garlic, scallion, pineapple