hot sauce, extra virgin olive oil, cayenne, lemon & green tomato recipes
2 recipes
Page 1
Vivian Howard’s Fried Green Tomatoes Over Apple-Arugula Salad
farmflavor.com
Ingredients: green tomato, lemon, hot sauce, extra virgin olive oil, cayenne, buttermilk, cheddar, apple, apple butter, vegetable oil, dijon mustard, cornmeal, arugula
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: green tomato, lemon, hot sauce, extra virgin olive oil, cayenne, shrimp, worcestershire, buttermilk, ketchup, celery, paprika, carrot, vegetable oil, bay leaf, wholegrain mustard, white pepper, cornmeal, mayonnaise, parsley, onion, sugar, garlic, scallion