hot sauce, lemon, apple cider vinegar, scallion & dill recipes

4 recipes

Page 1

Egg Salad Tartines with Mixed Herbs

bonappetit.com

Ingredients: lemon, dill, hot sauce, apple cider vinegar, scallion, focaccia, chive, basil, vegetable oil, dijon mustard, egg, olive oil

Buffalo Chickpea Lettuce Wraps

mydarlingvegan.com

Ingredients: lemon, dill, hot sauce, apple cider vinegar, scallion, cashew, celery, romaine, chive, parsley, olive oil, chickpea, agave nectar, vegan mayonnaise, garlic

Buffalo Chickpea Rice Paper Wraps with Tahini Ranch Dip

thecuriouschickpea.com

Ingredients: lemon, dill, hot sauce, apple cider vinegar, scallion, maple syrup, vegan butter, collard greens, garlic powder, chive, tahini, dijon mustard, rice paper, onion powder, cilantro, bell pepper, avocado, garlic, canned chickpea

Vegan Buffalo Tofu Tot Skillet

myrecipes.com

Ingredients: lemon, dill, hot sauce, apple cider vinegar, scallion, tater tots, cheddar, celery, wing sauce, garlic powder, chive, cucumber, non-dairy milk, parsley, olive oil, margarine, onion powder, avocado, tofu, agave nectar, garlic, seasoned salt, extra firm tofu