hot sauce, lemon, bell pepper, bay leaf & red wine recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, hot sauce, red wine, bay leaf, bell pepper, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, parsley, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, hot sauce, red wine, bay leaf, bell pepper, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, parsley, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic
Pot Roast Sandwiches
foodnetwork.com
Ingredients: lemon, hot sauce, red wine, bay leaf, bell pepper, beef stock, beef roast, focaccia, flour, coconut oil, celery, red cabbage, prepared horseradish, rice wine vinegar, honey, carrot, mustard powder, radish, clove, tomato paste, thyme, thai chile pepper, onion, turmeric, canned tomato, garlic