hot sauce, lemon, cayenne, flour & canned tomato recipes
6 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: flour, lemon, hot sauce, canned tomato, cayenne, frog legs, seafood stock, celery, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, garlic, canola oil
Shrimp Creole Soup
cuisineathome.com
Ingredients: flour, lemon, hot sauce, canned tomato, cayenne, chicken broth, shrimp, worcestershire, bacon, celery, bay leaf, bell pepper, thyme, onion, sugar, garlic
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: flour, lemon, hot sauce, canned tomato, cayenne, shrimp, chicken stock, worcestershire, heavy cream, butter, celery, white wine, creole seasoning, garlic powder, parsley, tomato paste, bell pepper, onion, cooked rice
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, lemon, hot sauce, canned tomato, cayenne, crawfish, seafood stock, butter, celery, cracked pepper, tomato sauce, red wine vinegar, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, lemon, hot sauce, canned tomato, cayenne, chicken stock, worcestershire, red snapper, celery, tomato sauce, white wine, basil, vegetable oil, bay leaf, parsley, bell pepper, thyme, onion, garlic, scallion
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: flour, lemon, hot sauce, canned tomato, cayenne, shrimp, chicken stock, worcestershire, bacon, buttermilk, heavy cream, butter, celery, v8 juice, bay leaf, cornmeal, parsley, thyme, onion, sugar, garlic, scallion, baking soda