hot sauce, lemon, cayenne, sour cream & egg recipes

3 recipes

Page 1

Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce

recipegoldmine.com

Ingredients: sour cream, lemon, hot sauce, egg, cayenne, soft-shell crab, worcestershire, butter, panko, ketchup, celery, creole seasoning, prepared horseradish, mayonnaise, smoked paprika, olive oil, mustard powder, bell pepper, onion, garlic, scallion, sweet pickle relish

Copycat Bonefish Grill Crab Cakes With Wasabi Herb Sauce

cdkitchen.com

Ingredients: sour cream, lemon, hot sauce, egg, cayenne, canned crab, worcestershire, anchovy paste, crab, bread crumbs, ghee, celery, paprika, dijon mustard, mayonnaise, parsley, olive oil, mustard powder, wasabi powder, wasabi, bell pepper, garlic, scallion, old bay seasoning

Crab Burgers with Celery Root Remoulade Slaw

foodnetwork.com

Ingredients: sour cream, lemon, hot sauce, egg, cayenne, worcestershire, crab, self-raising flour, milk, bread, butter, panko, cracked pepper, red onion, paprika, garlic powder, vegetable oil, dijon mustard, white pepper, celeriac, mayonnaise, parsley, mustard powder, tomato, apple cider vinegar, onion powder, chili powder, onion, seasoned salt, scallion, butter lettuce