hot sauce, lemon, celery, bay leaf, worcestershire & paprika recipes
5 recipes
Page 1
Catfish Creole
food.com
Ingredients: worcestershire, celery, lemon, paprika, hot sauce, bay leaf, catfish, butter, bell pepper, thyme, onion, canned tomato, cooked rice, garlic
Remoulade Sauce with Horseradish
allrecipes.com
Ingredients: worcestershire, celery, lemon, paprika, hot sauce, bay leaf, ketchup, prepared horseradish, wholegrain mustard, dijon mustard, mayonnaise, parsley, distilled white vinegar, garlic, scallion
Dandelion Green Gumbo with Good Thyme Rice
foodnetwork.com
Ingredients: worcestershire, celery, lemon, paprika, hot sauce, bay leaf, flour, butter, beer, extra virgin olive oil, dandelion greens, stewed tomatoes, bell pepper, thyme, onion, garlic, scallion, vegetable broth, nutmeg, white rice
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: worcestershire, celery, lemon, paprika, hot sauce, bay leaf, shrimp, buttermilk, ketchup, green tomato, extra virgin olive oil, carrot, vegetable oil, wholegrain mustard, white pepper, cornmeal, mayonnaise, parsley, onion, sugar, garlic, scallion, cayenne
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, celery, lemon, paprika, hot sauce, bay leaf, shrimp, seafood stock, heavy cream, butter, beer, brown sugar, garlic powder, basil, parsley, oregano, onion powder, thyme, onion, canned tomato, garlic, chili flake, cayenne, white rice