hot sauce, lemon, celery, canned tomato & chicken broth recipes
5 recipes
Page 1
Shrimp Etouffee
askchefdennis.com
Ingredients: chicken broth, celery, lemon, hot sauce, canned tomato, shrimp, flour, butter, parsley, cajun seasoning, bell pepper, thyme, onion, garlic, scallion
Roasted Beet, Crab and Vegetable Soup
allrecipes.com
Ingredients: chicken broth, celery, lemon, hot sauce, canned tomato, surimi, canned peas, olive oil, button mushroom, beetroot, lima beans, thyme, mixed vegetable, onion, garlic
Shrimp Creole Soup
cuisineathome.com
Ingredients: chicken broth, celery, lemon, hot sauce, canned tomato, shrimp, worcestershire, bacon, flour, bay leaf, bell pepper, thyme, onion, sugar, garlic, cayenne
Shrimp Etouffee
peanutbutterandpeppers.com
Ingredients: chicken broth, celery, lemon, hot sauce, canned tomato, shrimp, worcestershire, flour, butter, brown rice, parsley, cajun seasoning, bell pepper, thyme, onion, garlic, scallion
Gumbo
campchef.com
Ingredients: chicken broth, celery, lemon, hot sauce, canned tomato, shrimp, worcestershire, chicken thighs, andouille, flour, butter, bay leaf, parsley, jalapeno, bell pepper, thyme, onion, garlic, okra, poblano pepper