hot sauce, lemon, celery, shallot & canned tomato recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, shallot, hot sauce, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, lemon, shallot, hot sauce, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic