hot sauce, lemon, egg, celery & bay leaf recipes
5 recipes
Page 1
Mock Turtle Soup
tasteofthesouthmagazine.com
Ingredients: celery, lemon, hot sauce, bay leaf, egg, ground beef, worcestershire, beef broth, flour, butter, parsley, tomato paste, sherry, thyme, onion, garlic
Tremé Mock Turtle Soup
louisianacookin.com
Ingredients: celery, lemon, hot sauce, bay leaf, egg, chicken broth, ground beef, worcestershire, beef broth, flour, butter, ketchup, parsley, tomato paste, sherry, thyme, onion, garlic
Lobster Salad
crecipe.com
Ingredients: celery, lemon, hot sauce, bay leaf, egg, lobster, peppercorn, paprika, chive, champagne vinegar, dijon mustard, parsley, thyme, garlic, tarragon, canola oil, chili flake, butter lettuce
Jambalaya Pot Pie
thecandidappetite.com
Ingredients: celery, lemon, hot sauce, bay leaf, egg, shrimp, chicken stock, worcestershire, chicken breast, andouille, heavy cream, flour, pie crust, butter, rosemary, jalapeno, tomato, cajun seasoning, bell pepper, thyme, onion, garlic
Corned beef and cabbage fritters with Russian-style sauce
gourmettraveller.com.au
Ingredients: celery, lemon, hot sauce, bay leaf, egg, corned beef, worcestershire, flour, sour cream, gruyere, peppercorn, baking powder, cabbage, carrot, vegetable oil, sriracha, dijon mustard, celeriac, mayonnaise, parsley, apple cider vinegar, thyme, onion, sugar, scallion, caraway