hot sauce, lemon, egg, scallion & dill recipes

10 recipes

Page 1

Spicy Tilapia and Feta Cakes

allrecipes.com

Ingredients: lemon, dill, hot sauce, egg, scallion, tilapia, bread crumbs, feta, garlic powder, olive oil

Salmon and Egg Salad Recipe

littlebroken.com

Ingredients: lemon, dill, hot sauce, egg, scallion, salmon, greek yogurt, paprika, cucumber, mayonnaise, onion

Egg Salad Tartines with Mixed Herbs

bonappetit.com

Ingredients: lemon, dill, hot sauce, egg, scallion, focaccia, chive, basil, vegetable oil, dijon mustard, olive oil, apple cider vinegar

Easy Shrimp Cakes

sweetandsavorymeals.com

Ingredients: lemon, dill, hot sauce, egg, scallion, shrimp, sour cream, panko, mayonnaise, smoked paprika, onion powder, canola oil

Corn and Zucchini Fritters Recipe - (5/5)

keyingredient.com

Ingredients: lemon, dill, hot sauce, egg, scallion, flour, sour cream, feta, baking powder, zucchini, vegetable oil, mayonnaise, arugula, sweet corn

Crab Cakes with Zesty Dipping Sauce

sobeys.com

Ingredients: lemon, dill, hot sauce, egg, scallion, worcestershire, bacon, crab, sour cream, panko, dijon mustard, mayonnaise, olive oil, bell pepper

PMT

gourmettraveller.com.au

Ingredients: lemon, dill, hot sauce, egg, scallion, worcestershire, prawns, sourdough bread, iceberg, vegetable oil, dijon mustard, parsley, olive oil, tomato

Best-Ever Crab Cakes with Green Tomato Slaw

myrecipes.com

Ingredients: lemon, dill, hot sauce, egg, scallion, crab, butter, panko, celery, green tomato, white wine vinegar, parsley, olive oil, bell pepper, onion, sugar, garlic, canola oil

Mini Crab Cakes and Mini Ginger and Lemon Crème Brûlées

quericavida.com

Ingredients: lemon, dill, hot sauce, egg, scallion, worcestershire, crab, heavy cream, bread, half and half, butter, brown mustard, paprika, cucumber, ginger powder, mayonnaise, parsley, sugar, garlic

Mary Berry's Crab and Herb Blinis with Pickled Fennel Herb Salad

thehappyfoodie.co.uk

Ingredients: lemon, dill, hot sauce, egg, scallion, crab, self-raising flour, milk, creme fraiche, horseradish sauce, brown sugar, baking powder, fennel, pea shoots, chive, white wine vinegar, vegetable oil, parsley, tarragon