hot sauce, lemon, egg, shallot & olive oil recipes
8 recipes
Page 1
Roasted Asparagus Goldenrod
cdkitchen.com
Ingredients: lemon, shallot, hot sauce, egg, olive oil, extra virgin olive oil, dijon mustard, asparagus
Purple Potato Salad
nutritiouseats.com
Ingredients: lemon, shallot, hot sauce, egg, olive oil, celery, dill, parsley, vegan mayonnaise, potato
Atlanta Fish Market Salad Dressing
cdkitchen.com
Ingredients: lemon, shallot, hot sauce, egg, olive oil, red wine vinegar, basil, honey, dijon mustard, oregano, canola oil
Caesar-Style Puntarelle
bonappetit.com
Ingredients: lemon, shallot, hot sauce, egg, olive oil, worcestershire, canned anchovy, bread crumbs, parmesan, white wine vinegar, vegetable oil, dijon mustard, oregano, endive, garlic
Spring Asparagus Soup Recipe
foodrepublic.com
Ingredients: lemon, shallot, hot sauce, egg, olive oil, parmesan, baguette, celery, apple butter, carrot, parsley, asparagus, potato, garlic, scallion, vegetable broth, cayenne
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: lemon, shallot, hot sauce, egg, olive oil, soft-shell crab, ricotta, flour, milk, gruyere, butter, cream, eggplant, cherry pepper, arugula, scallion, nutmeg, old bay seasoning
Falafel Salad Bowls
cleaneatingmag.com
Ingredients: lemon, shallot, hot sauce, egg, olive oil, greek yogurt, spelt, cumin, romaine, coriander, cucumber, red wine vinegar, carrot, dijon mustard, smoked paprika, parsley, radish, chickpea, garlic, cayenne
Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
foodnetwork.com
Ingredients: lemon, shallot, hot sauce, egg, olive oil, soft-shell crab, worcestershire, peanut oil, heavy cream, flour, butter, brown sugar, roasted red peppers, corn relish, corn husk, club soda, jalapeno, button mushroom, mustard powder, cornstarch, fennel seed, apple cider vinegar, bell pepper, field greens, asparagus, scallion