hot sauce, lemon, egg, shallot & soft-shell crab recipes
2 recipes
Page 1
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: soft-shell crab, lemon, shallot, hot sauce, egg, ricotta, flour, milk, gruyere, butter, cream, eggplant, cherry pepper, olive oil, arugula, scallion, nutmeg, old bay seasoning
Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
foodnetwork.com
Ingredients: soft-shell crab, lemon, shallot, hot sauce, egg, worcestershire, peanut oil, heavy cream, flour, butter, brown sugar, roasted red peppers, corn relish, corn husk, club soda, jalapeno, olive oil, button mushroom, mustard powder, cornstarch, fennel seed, apple cider vinegar, bell pepper, field greens, asparagus, scallion