hot sauce, lemon, egg, thyme & white wine recipes

2 recipes

Page 1

Jacques-Imos' Blackened Gulf Fish

foodnetwork.com

Ingredients: lemon, white wine, hot sauce, egg, thyme, worcestershire, red snapper, crab, hollandaise sauce, butter, paprika, garlic powder, margarine, oregano, chipotle powder, seafood seasoning, onion, cayenne, sambal

Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce

greatchefs.com

Ingredients: lemon, white wine, hot sauce, egg, thyme, oyster, worcestershire, bacon, bread crumbs, heavy cream, butter, celery, shallot, vegetable oil, dijon mustard, mayonnaise, parsley, champagne, leek, bell pepper, chile pepper, mango, garlic, lime