hot sauce, lemon, onion, parsley, thyme & white pepper recipes
6 recipes
Page 1
Chili's Chicken Mushroom Soup
cdkitchen.com
Ingredients: lemon, hot sauce, white pepper, parsley, thyme, onion, chicken broth, cooked chicken, flour, half and half, celery, carrot, button mushroom, margarine, tarragon
Zippy Chicken Mushroom Soup
bigoven.com
Ingredients: lemon, hot sauce, white pepper, parsley, thyme, onion, chicken broth, cooked chicken, flour, half and half, butter, celery, carrot, button mushroom, tarragon
Zippy Chicken Mushroom Soup
dineanddish.net
Ingredients: lemon, hot sauce, white pepper, parsley, thyme, onion, chicken broth, cooked chicken, flour, half and half, butter, celery, carrot, button mushroom, corn, tarragon
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: lemon, hot sauce, white pepper, parsley, thyme, onion, shrimp, worcestershire, clam juice, flour, butter, celery, tomato sauce, white wine, basil, bay leaf, bell pepper, cooked rice, garlic, scallion
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: lemon, hot sauce, white pepper, parsley, thyme, onion, shrimp, seafood stock, flour, butter, celery, vegetable oil, bay leaf, smoked paprika, jalapeno, bell pepper, garlic, scallion, cayenne, white rice, poblano pepper
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: lemon, hot sauce, white pepper, parsley, thyme, onion, shrimp, worcestershire, seafood stock, heavy cream, butter, beer, celery, paprika, brown sugar, garlic powder, basil, bay leaf, oregano, onion powder, canned tomato, garlic, chili flake, cayenne, white rice