hot sauce, lemon, scallion, bell pepper, parsley & vegetable oil recipes
4 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: lemon, hot sauce, vegetable oil, parsley, bell pepper, scallion, worcestershire, andouille, flour, celery, tomato sauce, bay leaf, tomato paste, onion, canned tomato, garlic, seasoned salt, chili flake
Shrimp Creole
justapinch.com
Ingredients: lemon, hot sauce, vegetable oil, parsley, bell pepper, scallion, shrimp, worcestershire, flour, celery, tomato sauce, long-grain white rice, bay leaf, tomato paste, tomato, chili powder, onion, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: lemon, hot sauce, vegetable oil, parsley, bell pepper, scallion, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, white wine, basil, bay leaf, thyme, onion, canned tomato, garlic, cayenne
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: lemon, hot sauce, vegetable oil, parsley, bell pepper, scallion, shrimp, seafood stock, flour, butter, celery, bay leaf, white pepper, smoked paprika, jalapeno, thyme, onion, garlic, cayenne, white rice, poblano pepper