hot sauce, lemon, sugar, shrimp & bell pepper recipes
10 recipes
Page 1
Overnight Marinated Shrimp
myrecipes.com
Ingredients: shrimp, lemon, hot sauce, bell pepper, sugar, worcestershire, red onion, red wine vinegar, basil, vegetable oil, dijon mustard, garlic
Pickled Shrimp Ceviche Appetizer Recipe
gourmetfoodworld.com
Ingredients: shrimp, lemon, hot sauce, bell pepper, sugar, extra virgin olive oil, coriander, black mustard seed, capers, apple cider vinegar, onion, lime
Slow Cooker Cajun Chicken and Shrimp Creole
magicskillet.com
Ingredients: shrimp, lemon, hot sauce, bell pepper, sugar, chicken thighs, celery, paprika, stewed tomatoes, cajun seasoning, onion, garlic
Cajun Chicken and Shrimp Creole
momswithcrockpots.com
Ingredients: shrimp, lemon, hot sauce, bell pepper, sugar, chicken breast, celery, paprika, stewed tomatoes, cajun seasoning, onion, cooked rice, garlic
Crock Pot Cajun Chicken and Shrimp
food.com
Ingredients: shrimp, lemon, hot sauce, bell pepper, sugar, chicken thighs, celery, paprika, stewed tomatoes, cajun seasoning, onion, cooked rice, garlic
Spicy Avocado, Citrus, and Rock Shrimp Salad
cdkitchen.com
Ingredients: shrimp, lemon, hot sauce, bell pepper, sugar, tortilla chips, orange, bay leaf, olive oil, cilantro, avocado, grapefruit, garlic, scallion, cayenne
Shrimp Creole Soup
cuisineathome.com
Ingredients: shrimp, lemon, hot sauce, bell pepper, sugar, chicken broth, worcestershire, bacon, flour, celery, bay leaf, thyme, onion, canned tomato, garlic, cayenne
Prosciutto-Wrapped Shrimp on Artichoke, Fennel, and Tomato Salad
crecipe.com
Ingredients: shrimp, lemon, hot sauce, bell pepper, sugar, worcestershire, prosciutto, butter, cherry tomato, paprika, fennel, basil, artichoke, dijon mustard, olive oil, cooking spray, capers, garlic, lime
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, lemon, hot sauce, bell pepper, sugar, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, thyme, onion, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, lemon, hot sauce, bell pepper, sugar, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, thyme, onion, canned tomato, cooked rice, garlic