hot sauce, milk, parsley, butter, worcestershire & bell pepper recipes
4 recipes
Page 1
Crawfish Gratin
louisianacookin.com
Ingredients: worcestershire, milk, butter, hot sauce, parsley, bell pepper, crawfish, parmesan, heavy cream, flour, gruyere, panko, cheddar, celery, lemon, white wine, white pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, milk, butter, hot sauce, parsley, bell pepper, soft-shell crab, parmesan, heavy cream, flour, bread, panko, cheddar, celery, lemon, white wine, creole seasoning, white pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, milk, butter, hot sauce, parsley, bell pepper, soft-shell crab, parmesan, heavy cream, flour, bread, panko, cheddar, celery, lemon, white wine, creole seasoning, white pepper, onion, scallion, nutmeg
Grillades & Grits
yummly.co.uk
Ingredients: worcestershire, milk, butter, hot sauce, parsley, bell pepper, beef stock, beef roast, flour, cheddar, celery, basil, red wine, vegetable oil, bay leaf, grits, oregano, cajun seasoning, thyme, onion, canned tomato, garlic, cayenne