hot sauce, milk, parsley, lemon & parmesan recipes
9 recipes
Page 1
Savory Parmesan French Toast with Hollandaise Sauce
thefoodcharlatan.com
Ingredients: parmesan, milk, lemon, hot sauce, parsley, heavy cream, bread, butter, dijon mustard, egg, mustard powder, garlic
Savory French Toast with Hollandaise Sauce
potatorolls.com
Ingredients: parmesan, milk, lemon, hot sauce, parsley, bacon, bread, half and half, butter, cracked pepper, dijon mustard, egg, garlic, scallion
New Orleans-Style Barbecue Shrimp and Grits
sweetcayenne.com
Ingredients: parmesan, milk, lemon, hot sauce, parsley, shrimp, worcestershire, butter, white wine, creole seasoning, bay leaf, smoked paprika, olive oil, grits, oregano, garlic
Spinach, Artichoke and Swiss Cheese Bread Pudding
recipeland.com
Ingredients: parmesan, milk, lemon, hot sauce, parsley, swiss cheese, bread, feta, green olives, artichoke, egg, olive oil, cornstarch, spinach, onion, garlic, italian seasoning
Hot seafood platter
womensweeklyfood.com.au
Ingredients: parmesan, milk, lemon, hot sauce, parsley, whitefish, oyster, worcestershire, prawns, squid, pancetta, bread crumbs, flour, celery, vodka, vegetable oil, egg, tomato
Crawfish Gratin
louisianacookin.com
Ingredients: parmesan, milk, lemon, hot sauce, parsley, crawfish, worcestershire, heavy cream, flour, gruyere, butter, panko, cheddar, celery, white wine, white pepper, bell pepper, onion, garlic, old bay seasoning
The ultimate nut roast loaf
deliciousmagazine.co.uk
Ingredients: parmesan, milk, lemon, hot sauce, parsley, pecan, hazelnut, bread crumbs, bread, butter, celery, basil, carrot, polenta, dijon mustard, egg, thyme, onion, chestnut mushroom, nutmeg
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: parmesan, milk, lemon, hot sauce, parsley, soft-shell crab, worcestershire, heavy cream, flour, bread, butter, panko, cheddar, celery, white wine, creole seasoning, white pepper, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: parmesan, milk, lemon, hot sauce, parsley, soft-shell crab, worcestershire, heavy cream, flour, bread, butter, panko, cheddar, celery, white wine, creole seasoning, white pepper, bell pepper, onion, scallion, nutmeg