hot sauce, milk, white wine & celery recipes
9 recipes
Page 1
Creamy Chicken Gumbo
food.com
Ingredients: milk, celery, white wine, hot sauce, whole chicken, spam, chicken stock, flour, butter, onion, white rice
Creamy Crab Bisque (for two)
cuisineathome.com
Ingredients: milk, celery, white wine, hot sauce, crab, clam juice, heavy cream, flour, chive, carrot, olive oil, leek, garlic
Smoked-Whitefish Chowder
foodandwine.com
Ingredients: milk, celery, white wine, hot sauce, whitefish, chicken stock, heavy cream, butter, dill, extra virgin olive oil, parsley, leek, thyme, onion, sweet corn, potato
New England Clam Chowder
mygourmetconnection.com
Ingredients: milk, celery, white wine, hot sauce, clam, bacon, clam juice, flour, half and half, croutons, butter, chive, carrot, bay leaf, parsley, thyme, onion, potato
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: milk, celery, white wine, hot sauce, whitefish, clam, red snapper, bacon, flour, butter, cream, peppercorn, carrot, bay leaf, parsley, leek, thyme, onion, potato
Instant Pot Shrimp and Grits
thecrumbykitchen.com
Ingredients: milk, celery, white wine, hot sauce, shrimp, chicken stock, bacon, heavy cream, butter, cheddar, cracked pepper, lemon, shallot, egg, tomato, grits, bell pepper, garlic, scallion
Crawfish Gratin
louisianacookin.com
Ingredients: milk, celery, white wine, hot sauce, crawfish, worcestershire, parmesan, heavy cream, flour, gruyere, butter, panko, cheddar, lemon, white pepper, parsley, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: milk, celery, white wine, hot sauce, soft-shell crab, worcestershire, parmesan, heavy cream, flour, bread, butter, panko, cheddar, lemon, creole seasoning, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: milk, celery, white wine, hot sauce, soft-shell crab, worcestershire, parmesan, heavy cream, flour, bread, butter, panko, cheddar, lemon, creole seasoning, white pepper, parsley, bell pepper, onion, scallion, nutmeg