hot sauce, olive oil, oregano, cayenne & andouille recipes
3 recipes
Page 1
Creole Jambalaya Recipe
noshtastic.com
Ingredients: andouille, hot sauce, olive oil, oregano, cayenne, chicken broth, shrimp, celery, paprika, garlic powder, fire-roasted tomato, jasmine rice, onion powder, bell pepper, thyme, onion, garlic, scallion
Creole Jambalaya Recipe
noshtastic.com
Ingredients: andouille, hot sauce, olive oil, oregano, cayenne, chicken broth, shrimp, celery, paprika, garlic powder, fire-roasted tomato, jasmine rice, onion powder, bell pepper, thyme, onion, garlic, scallion
One-Pot Three-Rice Jambalaya
portandfin.com
Ingredients: andouille, hot sauce, olive oil, oregano, cayenne, worcestershire, prawns, chicken breast, seafood stock, celery, carrot, long-grain white rice, smoked paprika, jalapeno, wild rice, bell pepper, thyme, onion, red rice, canned tomato, garlic, scallion, okra