hot sauce, olive oil, shallot & capers recipes
10 recipes
Page 1
Salmon Tartare
soscuisine.it
Ingredients: shallot, hot sauce, olive oil, capers, salmon, lemon, dill, balsamic vinegar, tarragon
Maple Salmon Tartare
maplefromquebec.ca
Ingredients: shallot, hot sauce, olive oil, capers, salmon, lemon, maple sugar, dijon mustard, parsley
Salmon Tartare (The Best)
ricardocuisine.com
Ingredients: shallot, hot sauce, olive oil, capers, salmon, lemon, chive, white wine vinegar, wholegrain mustard, parsley
Incredibly rich beef tartare burgers
goodfood.com.au
Ingredients: shallot, hot sauce, olive oil, capers, ground beef, canned anchovy, english muffin, dijon mustard, egg, parsley, pickle
Pan-Seared Shrimp Po' Boys
myrecipes.com
Ingredients: shallot, hot sauce, olive oil, capers, shrimp, bread, red onion, romaine, mayonnaise, tomato, cajun seasoning, sweet pickle relish
Salmon tartar garnished with shrimp, topped with deep fried capers and served with arugula and old balsamic vinaigrette.
ateliersetsaveurs.com
Ingredients: shallot, hot sauce, olive oil, capers, shrimp, salmon, balsamic vinegar, fleur de sel, chive, vegetable oil, arugula, bell pepper, pickle
Beef tartare
gourmettraveller.com.au
Ingredients: shallot, hot sauce, olive oil, capers, worcestershire, beef steak, canned anchovy, rustic italian bread, tomato sauce, brandy, dijon mustard, egg, parsley, pickle
Traditional beef tartare, arugula salad with lemon vinegar dressing
ateliersetsaveurs.com
Ingredients: shallot, hot sauce, olive oil, capers, beef stew meat, worcestershire, parmesan, baguette, dijon mustard, egg, lemon vinegar, parsley, arugula, pickle
Grilled Shrimp Po’ Boy
gravelanddine.com
Ingredients: shallot, hot sauce, olive oil, capers, shrimp, worcestershire, baguette, butter, lemon, lettuce, dijon mustard, mayonnaise, smoked paprika, tomato, garlic, sweet pickle relish, cayenne
My Tuna Salad Nicoise
crecipe.com
Ingredients: shallot, hot sauce, olive oil, capers, tuna steak, red onion, balsamic vinegar, cherry tomato, mixed greens, balsamic vinaigrette, extra virgin olive oil, tapenade, smoking wood, artichoke, dijon mustard, egg, beet greens, green beans, black olives, potato