hot sauce, onion, celery, lemon, canned tomato & seafood stock recipes
4 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, celery, lemon, hot sauce, onion, canned tomato, frog legs, flour, bay leaf, parsley, bell pepper, thyme, cooked rice, garlic, canola oil, cayenne
Shrimp and Grits
landolakes.com
Ingredients: seafood stock, celery, lemon, hot sauce, onion, canned tomato, shrimp, flour, milk, butter, creole seasoning, bay leaf, grits, bell pepper, garlic, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, celery, lemon, hot sauce, onion, canned tomato, crawfish, flour, butter, cracked pepper, tomato sauce, red wine vinegar, bay leaf, parsley, bell pepper, cooked rice, garlic, scallion, cayenne
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: seafood stock, celery, lemon, hot sauce, onion, canned tomato, shrimp, worcestershire, heavy cream, butter, beer, paprika, brown sugar, garlic powder, basil, bay leaf, parsley, oregano, onion powder, thyme, garlic, chili flake, cayenne, white rice