hot sauce, paprika, vegetable broth & canned kidney beans recipes

4 recipes

Page 1

Red Bean and Okra Jambalaya (Vegan, Gluten-Free)

sharonpalmer.com

Ingredients: canned kidney beans, paprika, hot sauce, vegetable broth, cumin, celery, brown rice, extra virgin olive oil, carrot, parsley, bell pepper, chili powder, onion, canned tomato, garlic, seasoned salt, okra, cayenne

VEGAN JAMBALAYA

yummly.com

Ingredients: canned kidney beans, paprika, hot sauce, vegetable broth, soy sauce, celery, garlic powder, carrot, bay leaf, parsley, olive oil, onion powder, cajun seasoning, bell pepper, thyme, onion, canned tomato, garlic, italian seasoning, cayenne, white rice

Healthy Vegan Jambalaya

monkeyandmekitchenadventures.com

Ingredients: canned kidney beans, paprika, hot sauce, vegetable broth, celery, dill, onion flake, liquid smoke, garlic powder, carrot, bay leaf, smoked paprika, parsley, oregano, baby greens, onion powder, bell pepper, thyme, onion, canned tomato, cooked rice, garlic, cayenne

One Pot Stovetop Vegetarian Taco Soup

asideofsweet.com

Ingredients: canned kidney beans, paprika, hot sauce, vegetable broth, sour cream, cheddar, cumin, cracked pepper, red onion, garlic powder, canned black beans, taco seasoning, jalapeno, olive oil, corn, tomato, oregano, onion powder, cilantro, avocado, chili powder, onion, canned tomato, garlic, lime, canned chickpea, chili flake, diced green chiles