hot sauce, parmesan, parsley & cognac recipes
2 recipes
Page 1
New York Times Lobster Thermidor
recipeland.com
Ingredients: parmesan, hot sauce, parsley, cognac, lobster, worcestershire, bread crumbs, heavy cream, butter, paprika, egg, button mushroom, sherry, pimiento
New York Times Lobster Thermidor
cdkitchen.com
Ingredients: parmesan, hot sauce, parsley, cognac, lobster, worcestershire, bread crumbs, heavy cream, maggi sauce, butter, paprika, egg, button mushroom, sherry, pimiento