hot sauce, parsley, bay leaf, bacon & clam recipes
5 recipes
Page 1
New England Clam Chowder
howtofeedaloon.com
Ingredients: clam, bacon, hot sauce, bay leaf, parsley, heavy cream, milk, olive oil, cornstarch, sherry, thyme, onion, potato
Manhattan Clam Chowder
mygourmetconnection.com
Ingredients: clam, bacon, hot sauce, bay leaf, parsley, clam juice, crackers, celery, white wine, carrot, bell pepper, onion, potato, canned tomato
New England Clam Chowder
mygourmetconnection.com
Ingredients: clam, bacon, hot sauce, bay leaf, parsley, clam juice, flour, milk, half and half, croutons, butter, celery, white wine, chive, carrot, thyme, onion, potato
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: clam, bacon, hot sauce, bay leaf, parsley, whitefish, red snapper, flour, milk, butter, cream, celery, peppercorn, white wine, carrot, leek, thyme, onion, potato
Long Island Clam Chowder
fearlesseating.net
Ingredients: clam, bacon, hot sauce, bay leaf, parsley, clam broth, heavy cream, butter, crackers, celery, chive, tomato paste, oregano, thyme, onion, potato, canned tomato, garlic, chili flake