hot sauce, parsley, bay leaf, bell pepper, cooked rice & tomato sauce recipes
6 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, bell pepper, cooked rice, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, basil, thyme, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, bell pepper, cooked rice, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, basil, thyme, onion, garlic, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, bell pepper, cooked rice, crawfish, seafood stock, flour, butter, celery, cracked pepper, lemon, red wine vinegar, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, bell pepper, cooked rice, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, basil, white pepper, thyme, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, bell pepper, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, tomato paste, thyme, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, bell pepper, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, tomato paste, thyme, onion, sugar, canned tomato, garlic