hot sauce, parsley, bay leaf, bell pepper, lemon & white wine recipes
6 recipes
Page 1
Vegetable and seafood broth
eatwell.co.nz
Ingredients: lemon, white wine, hot sauce, bay leaf, parsley, bell pepper, fish fillets, prawns, carrot, olive oil, tomato, oregano, cilantro, onion, garlic, vegetable broth
Shrimp Etouffee
food.com
Ingredients: lemon, white wine, hot sauce, bay leaf, parsley, bell pepper, shrimp, worcestershire, clam juice, flour, butter, celery, tomato sauce, basil, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: lemon, white wine, hot sauce, bay leaf, parsley, bell pepper, shrimp, worcestershire, clam juice, flour, butter, celery, tomato sauce, basil, thyme, onion, cooked rice, garlic, scallion
Yellow Saffron Rice And Shrimp Casserole
cdkitchen.com
Ingredients: lemon, white wine, hot sauce, bay leaf, parsley, bell pepper, shrimp, beer, cumin, long-grain white rice, peas, olive oil, tomato, saffron, pimiento, thyme, onion, garlic, nutmeg
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: lemon, white wine, hot sauce, bay leaf, parsley, bell pepper, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, basil, vegetable oil, thyme, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: lemon, white wine, hot sauce, bay leaf, parsley, bell pepper, shrimp, worcestershire, clam juice, flour, butter, celery, tomato sauce, basil, white pepper, thyme, onion, cooked rice, garlic, scallion