hot sauce, parsley, bay leaf, bell pepper, shrimp & smoked paprika recipes
5 recipes
Page 1
Shrimp Creole
thehungarybuddha.com
Ingredients: shrimp, hot sauce, bay leaf, smoked paprika, parsley, bell pepper, worcestershire, heavy cream, white wine, brown rice, basil, olive oil, oregano, chili powder, onion, canned tomato, garlic, cayenne
Shrimp Etouffee
africanbites.com
Ingredients: shrimp, hot sauce, bay leaf, smoked paprika, parsley, bell pepper, worcestershire, seafood stock, flour, butter, celery, creole seasoning, tomato, thyme, onion, garlic, scallion, canola oil
Red Rice with Shrimp and Bacon
spicysouthernkitchen.com
Ingredients: shrimp, hot sauce, bay leaf, smoked paprika, parsley, bell pepper, chicken broth, bacon, celery, creole seasoning, brown sugar, long-grain white rice, tomato paste, apple cider vinegar, thyme, onion, canned tomato, garlic
Seafood-and-Chicken Gumbo
foodandwine.com
Ingredients: shrimp, hot sauce, bay leaf, smoked paprika, parsley, bell pepper, chicken stock, crab, boneless skinless chicken thighs, andouille, flour, butter, celery, carrot, long-grain white rice, leek, oregano, thyme, cipollini onion, garlic, okra
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: shrimp, hot sauce, bay leaf, smoked paprika, parsley, bell pepper, seafood stock, flour, butter, celery, lemon, vegetable oil, white pepper, jalapeno, thyme, onion, garlic, scallion, cayenne, white rice, poblano pepper