hot sauce, parsley, bay leaf, bell pepper, tomato & clam juice recipes
2 recipes
Page 1
Sexy Creole scallops
chatelaine.com
Ingredients: clam juice, hot sauce, bay leaf, parsley, tomato, bell pepper, chicken broth, scallop, flour, butter, celery, wild rice, thyme, onion, garlic
Slow-Cooked Fisherman's Wharf Seafood Stew
crecipe.com
Ingredients: clam juice, hot sauce, bay leaf, parsley, tomato, bell pepper, shrimp, cod, white wine, baby carrot, basil, olive oil, leek, fennel seed, sugar, garlic