hot sauce, parsley, bay leaf, butter, celery, scallion & catfish recipes
1 recipes
Page 1
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: catfish, butter, celery, hot sauce, bay leaf, parsley, scallion, chicken stock, worcestershire, cumin, paprika, garlic powder, white pepper, olive oil, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic, cayenne