hot sauce, parsley, bay leaf, butter, flour & potato recipes
4 recipes
Page 1
O'Leary's Seafood Restaurant's Rockfish And Crab Chowder
cdkitchen.com
Ingredients: flour, butter, hot sauce, bay leaf, parsley, potato, deli ham, canned crab, chicken stock, rockfish, bacon, half and half, celery, white wine, onion, garlic
New England Clam Chowder
food.com
Ingredients: flour, butter, hot sauce, bay leaf, parsley, potato, clam, pork fat, clam juice, half and half, celery, potato flakes, carrot, thyme, onion, garlic, seasoned salt
New England Clam Chowder
mygourmetconnection.com
Ingredients: flour, butter, hot sauce, bay leaf, parsley, potato, clam, bacon, clam juice, milk, half and half, croutons, celery, white wine, chive, carrot, thyme, onion
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: flour, butter, hot sauce, bay leaf, parsley, potato, whitefish, clam, red snapper, bacon, milk, cream, celery, peppercorn, white wine, carrot, leek, thyme, onion