hot sauce, parsley, bay leaf, butter, flour & seafood stock recipes
3 recipes
Page 1
Shrimp Etouffee
africanbites.com
Ingredients: seafood stock, flour, butter, hot sauce, bay leaf, parsley, shrimp, worcestershire, celery, creole seasoning, smoked paprika, tomato, bell pepper, thyme, onion, garlic, scallion, canola oil
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, flour, butter, hot sauce, bay leaf, parsley, crawfish, celery, cracked pepper, lemon, tomato sauce, red wine vinegar, bell pepper, onion, canned tomato, cooked rice, garlic, scallion, cayenne
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, flour, butter, hot sauce, bay leaf, parsley, shrimp, celery, lemon, vegetable oil, white pepper, smoked paprika, jalapeno, bell pepper, thyme, onion, garlic, scallion, cayenne, white rice, poblano pepper