hot sauce, parsley, bay leaf, butter & onion powder recipes
4 recipes
Page 1
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: butter, hot sauce, bay leaf, parsley, onion powder, chicken stock, worcestershire, catfish, cumin, celery, paprika, garlic powder, white pepper, olive oil, oregano, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne
Creole Cornbread Stuffing
crecipe.com
Ingredients: butter, hot sauce, bay leaf, parsley, onion powder, chicken broth, buttermilk, unbleached all-purpose flour, condensed milk, baking powder, basil, white pepper, cornmeal, egg, jalapeno, oregano, bell pepper, thyme, onion, sugar, garlic, scallion, cayenne
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: butter, hot sauce, bay leaf, parsley, onion powder, shrimp, worcestershire, seafood stock, heavy cream, beer, celery, lemon, paprika, brown sugar, garlic powder, basil, oregano, thyme, onion, canned tomato, garlic, chili flake, cayenne, white rice
Jambalaya
sidechef.com
Ingredients: butter, hot sauce, bay leaf, parsley, onion powder, shrimp, chicken stock, worcestershire, chicken breast, andouille, celery, lemon, garlic powder, long-grain white rice, jalapeno, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, scallion, canola oil, cayenne