hot sauce, parsley, bay leaf & clam juice recipes
11 recipes
Page 1
Manhattan Clam Chowder with Crispy Prosciutto
parmacrown.com
Ingredients: clam juice, hot sauce, bay leaf, parsley, clam, prosciutto, celery, carrot, olive oil, thyme, new potato, onion, canned tomato, garlic
Manhattan Clam Chowder
mygourmetconnection.com
Ingredients: clam juice, hot sauce, bay leaf, parsley, clam, bacon, crackers, celery, white wine, carrot, bell pepper, onion, potato, canned tomato
Sexy Creole scallops
chatelaine.com
Ingredients: clam juice, hot sauce, bay leaf, parsley, chicken broth, scallop, flour, butter, celery, tomato, wild rice, bell pepper, thyme, onion, garlic
Shrimp Jambalaya Recipe:
whatscookingamerica.net
Ingredients: clam juice, hot sauce, bay leaf, parsley, shrimp, bacon, celery, canned whole tomato, long-grain white rice, clove, bell pepper, thyme, onion, garlic, cayenne
Slow-Cooked Fisherman's Wharf Seafood Stew
crecipe.com
Ingredients: clam juice, hot sauce, bay leaf, parsley, shrimp, cod, white wine, baby carrot, basil, olive oil, tomato, leek, fennel seed, bell pepper, sugar, garlic
New England Clam Chowder
food.com
Ingredients: clam juice, hot sauce, bay leaf, parsley, clam, pork fat, flour, half and half, butter, celery, potato flakes, carrot, thyme, onion, potato, garlic, seasoned salt
Chunky Manhattan Clam Chowder
bakerbynature.com
Ingredients: clam juice, hot sauce, bay leaf, parsley, bacon, celery, carrot, olive oil, bell pepper, onion, sweet corn, potato, canned tomato, garlic, seasoned salt, chili flake, italian seasoning
New England Clam Chowder
mygourmetconnection.com
Ingredients: clam juice, hot sauce, bay leaf, parsley, clam, bacon, flour, milk, half and half, croutons, butter, celery, white wine, chive, carrot, thyme, onion, potato
Shrimp Etouffee
food.com
Ingredients: clam juice, hot sauce, bay leaf, parsley, shrimp, worcestershire, flour, butter, celery, lemon, tomato sauce, white wine, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: clam juice, hot sauce, bay leaf, parsley, shrimp, worcestershire, flour, butter, celery, lemon, tomato sauce, white wine, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: clam juice, hot sauce, bay leaf, parsley, shrimp, worcestershire, flour, butter, celery, lemon, tomato sauce, white wine, basil, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion