hot sauce, parsley, bay leaf, scallion, butter, bell pepper & tomato sauce recipes
6 recipes
Page 1
Shrimp Creole
food.com
Ingredients: butter, tomato sauce, hot sauce, bay leaf, parsley, bell pepper, scallion, shrimp, celery, long-grain white rice, thyme, onion, garlic, cayenne
Shrimp Etouffee
food.com
Ingredients: butter, tomato sauce, hot sauce, bay leaf, parsley, bell pepper, scallion, shrimp, worcestershire, clam juice, flour, celery, lemon, white wine, basil, thyme, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: butter, tomato sauce, hot sauce, bay leaf, parsley, bell pepper, scallion, shrimp, worcestershire, clam juice, flour, celery, lemon, white wine, basil, thyme, onion, cooked rice, garlic
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: butter, tomato sauce, hot sauce, bay leaf, parsley, bell pepper, scallion, crawfish, seafood stock, flour, celery, cracked pepper, lemon, red wine vinegar, onion, canned tomato, cooked rice, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, tomato sauce, hot sauce, bay leaf, parsley, bell pepper, scallion, shrimp, worcestershire, clam juice, flour, celery, lemon, white wine, basil, white pepper, thyme, onion, cooked rice, garlic
Louisiana Shrimp Creole
acadianatable.com
Ingredients: butter, tomato sauce, hot sauce, bay leaf, parsley, bell pepper, scallion, shrimp, pork fat, dried shrimp, unbleached all-purpose flour, celery, long-grain white rice, white pepper, tomato paste, tomato, thyme, onion, sugar, garlic, cayenne