hot sauce, parsley, bay leaf, scallion, garlic, bell pepper & white wine recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: white wine, hot sauce, bay leaf, parsley, bell pepper, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, tomato sauce, basil, thyme, onion, cooked rice
Shrimp Etouffeé
food.com
Ingredients: white wine, hot sauce, bay leaf, parsley, bell pepper, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, tomato sauce, basil, thyme, onion, cooked rice
Creole Shrimp Jambalaya Bowls
buythiscookthat.com
Ingredients: white wine, hot sauce, bay leaf, parsley, bell pepper, garlic, scallion, chicken broth, shrimp, smoked sausage, celery, creole seasoning, long-grain white rice, jalapeno, olive oil, oregano, onion, canned tomato, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: white wine, hot sauce, bay leaf, parsley, bell pepper, garlic, scallion, chicken stock, worcestershire, red snapper, flour, celery, lemon, tomato sauce, basil, vegetable oil, thyme, onion, canned tomato, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: white wine, hot sauce, bay leaf, parsley, bell pepper, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, tomato sauce, basil, white pepper, thyme, onion, cooked rice